FLEXIZYME proposes to develop an innovative and interdisciplinary platformto obtain high quality fatty amines from by-products rich in fats andproteins This platform will design and use advanced enzymes throughbioinformatics tools and artificial intelligence to optimize and integrateproduction processes, innovate in reactor monitoring systems, and addresschallenges in scale-up contributing to a greener and more sustainablecommercial production Read more about The Flexizyme project, funded by the European Commission and the BIC consortium, has started in Valencia.[…]

    IRODDI Project (Innovative Refining process for valorization of vegetable Oil Deodorizer DIstillates), funded by the Circular Bio-based Europe Joint Undertaking (CBE JU) under the European Union’s #Horizon2020 Research and Innovation programme, held its final conference on 8th June 2023 entitled ‘Valorization of by-products from vegetable oil refining in sustainable bio-based products‘. This parallel event took place within the context Read more about IRODDI Project brings a 36-month work near to a close with its final conference at EUBCE[…]

  Innovative extractive techniques used were Pulsed Electric Fields (PEAV), Ultrasounds and combination of both. Industrial trials have been carried out in Spain, Portugal and Italy, leading countries in the production of Extra Virgin olive oils.   PHENOILS has achieved testing of innovative extraction techniques at Industrial Oil mills, with the aim to produce extra Read more about PHENOILS CONCLUDES ITS LAST ANNUITY, TESTING MORE EFFICIENT EXTRACTION TECHNOLOGIES THAT IMPROVE ANTIOXIDANTS CONTENT OF EXTRA VIRGIN OLIVE OIL[…]

Oils obtained with innovative extraction techniques will be compared with oils from conventional extraction technique. Some courses, masterclasses and workshop Will be carried out with the aim to increase project´s dissemination.   PHENOILS, European project of R&D, which is financially supported by EIT-FOOD leading by Acesur, accompanied by a consortium of international entities as Instituto Read more about Phenoils will tests Olive oil extraction with Ultrasounds and Pulsed Electric Fields[…]

This project, also, is working in a healthier extra virgin olive oil extraction, with higher number of polyphenols. Start las annuity of the project, leader by Acesur, after successfully results in two previous annuities. In this last project´s annuity, Acesur, together with, CSIC-Instituto de la Grasa (Consejo Superior de Investigaciones Científicas), Technological Germany centre Fraunhofer, Read more about PHENOILS WILL TEST AT INDUSTRIAL SCALE TWO INNOVATIVE EXTRACTION TECHNIQUES FOR HEALTHIER EXTRA VIRGIN OLIVE OIL[…]

This procedure obtains extra virgin olive oils with higher polyphenols content, that enhancse its flavor and beneficial health effects. PHENOILS has end its second annuity successfully, obtaining its main objective to find and test new extractive techniques to produce HPEVOOs, minor compounds responsible of the most benefits in health to the consumer. PHENOILS, a project Read more about PHENOILS ends its second annuity successfully after investigate new extraction technologies to produce Healthier Extra Virgin Olive Oils[…]

Acesur is the project manager of this second annuity of PHENOILS project again (European I+D project with the financial support of EIT-FOOD), whose season has started 1º October 2021.   This project is being carried on by a consortium of entities which work for the benefit of quality technology innovation, in the international olive sector, Read more about PHENOILS CONFRONTS THE START OLIVE SEASON 2020-2021 IN THE SECOND ANNUITY OF THE EUROPEAN PROJECT.[…]