Phenoils will tests Olive oil extraction with Ultrasounds and Pulsed Electric Fields

Oils obtained with innovative extraction techniques will be compared with oils from conventional extraction technique. Some courses, masterclasses and workshop Will be carried out with the aim to increase project´s dissemination.   PHENOILS, European project of R&D, which is financially supported by EIT-FOOD leading by Acesur, accompanied by a consortium of international entities as Instituto Read more about Phenoils will tests Olive oil extraction with Ultrasounds and Pulsed Electric Fields[…]