This procedure obtains extra virgin olive oils with higher polyphenols content, that enhancse its flavor and beneficial health effects. PHENOILS has end its second annuity successfully, obtaining its main objective to find and test new extractive techniques to produce HPEVOOs, minor compounds responsible of the most benefits in health to the consumer. PHENOILS, a project Read more about PHENOILS ends its second annuity successfully after investigate new extraction technologies to produce Healthier Extra Virgin Olive Oils[…]