Phenoils will tests Olive oil extraction with Ultrasounds and Pulsed Electric Fields

Oils obtained with innovative extraction techniques will be compared with oils from conventional extraction technique. Some courses, masterclasses and workshop Will be carried out with the aim to increase project´s dissemination.   PHENOILS, European project of R&D, which is financially supported by EIT-FOOD leading by Acesur, accompanied by a consortium of international entities as Instituto Read more about Phenoils will tests Olive oil extraction with Ultrasounds and Pulsed Electric Fields[…]

PHENOILS WILL TEST AT INDUSTRIAL SCALE TWO INNOVATIVE EXTRACTION TECHNIQUES FOR HEALTHIER EXTRA VIRGIN OLIVE OIL

This project, also, is working in a healthier extra virgin olive oil extraction, with higher number of polyphenols. Start las annuity of the project, leader by Acesur, after successfully results in two previous annuities. In this last project´s annuity, Acesur, together with, CSIC-Instituto de la Grasa (Consejo Superior de Investigaciones Científicas), Technological Germany centre Fraunhofer, Read more about PHENOILS WILL TEST AT INDUSTRIAL SCALE TWO INNOVATIVE EXTRACTION TECHNIQUES FOR HEALTHIER EXTRA VIRGIN OLIVE OIL[…]

PHENOILS ends its second annuity successfully after investigate new extraction technologies to produce Healthier Extra Virgin Olive Oils

This procedure obtains extra virgin olive oils with higher polyphenols content, that enhancse its flavor and beneficial health effects. PHENOILS has end its second annuity successfully, obtaining its main objective to find and test new extractive techniques to produce HPEVOOs, minor compounds responsible of the most benefits in health to the consumer. PHENOILS, a project Read more about PHENOILS ends its second annuity successfully after investigate new extraction technologies to produce Healthier Extra Virgin Olive Oils[…]

PHENOILS CONFRONTS THE START OLIVE SEASON 2020-2021 IN THE SECOND ANNUITY OF THE EUROPEAN PROJECT.

Acesur is the project manager of this second annuity of PHENOILS project again (European I+D project with the financial support of EIT-FOOD), whose season has started 1º October 2021.   This project is being carried on by a consortium of entities which work for the benefit of quality technology innovation, in the international olive sector, Read more about PHENOILS CONFRONTS THE START OLIVE SEASON 2020-2021 IN THE SECOND ANNUITY OF THE EUROPEAN PROJECT.[…]