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Food and Health
Biochemistry and Molecular Biology of Plant Products
Food Biotechnology
Lipid Characterisation and Quality
Food Phytochemistry
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Nutritional and Functional Characterisation of Foods Service
Pilot Plant for the Production of High Added-Value Food Products
Ana Pérez Herrero
Departamento:
Servicios Generales
Grupo:
Servicio de Espectrometría de Masas
Extension: 440268
apherrero@ig.csic.es
DIRECTORIO
Todos
Alimentación y Salud
Bioquimica y Biologia Molecular de Productos Vegetales
Biotecnología de Alimentos
Caracterización y Calidad de Lípidos
Fitoquímica de los Alimentos
Servicios Generales
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