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Biochemistry and Molecular Biology of Plant Products
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Lipid Characterisation and Quality
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Nutritional and Functional Characterisation of Foods Service
Pilot Plant for the Production of High Added-Value Food Products
María del Rocio Carrillo Galván
Departamento:
Bioquimica y Biologia Molecular de Productos Vegetales
Grupo:
Genética y bioquímica de lípidos de semillas
mrcarrillo@ig.csic.es
DIRECTORIO
Todos
Alimentación y Salud
Bioquimica y Biologia Molecular de Productos Vegetales
Biotecnología de Alimentos
Caracterización y Calidad de Lípidos
Fitoquímica de los Alimentos
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